紫菜菇菌汤Seaweed Fungus Soup
- Prep Time20 Mins
- Cook Time15 Mins
- Type
- View
【烹饪小贴士】紫菜要买免洗那种，烧热油1茶匙，爆香紫菜可增加紫菜香气。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
Directions
Step 1
将咸菜用白镬（镬不放油）炒香，备用。Sauté salted mustard in dry wok without oil until fragrant.
Step 2
爆香材料C，加入番茄、鲍鱼菇及咸菜炒香，再加入3饭碗水，煮片刻，加入调味料和材料A即成。Sauté ingredients C until fragrant，add in tomato，abalone mushroom and salted mustard，stir-fry until fragrant，pour in water and simmer for a short while; toss in seasoning and ingredients A，dish out.
